Title: Erbsensuppe No.4 (Pea Soup with Pigs Ears)
Categories: German Soup Vegetable Pork
Yield: 1 Recipe

500	g	Dried yellow peas
2	l	Water
500	g	Pigs ears or other meat from the pig
1	lg	Onion
2		Leeks
		Salt
		Pepper
		Chervil or parsley

Soak the peas over night in 2 l cold water.

Next morning: Boil the pigs ears together with the peas in the soaking water.

Cut the leeks into rings, rinse well. Peel and chop the onion and cook together with the leeks. Add to the soup, season with salt, pepper and finely chopped chervil (or parsley).

From: "Koch- und Backrezepte aus Groámutters Zeit"

Posted by Anne Caldas in March 1997

From: Anne Caldas Date: 12 Mar 97 National Cooking Echo Ä

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